What We Are Looking For We are looking for a quality-driven and passionate Sushi Chef with a love for exceptional ingredients, precision, and craftsmanship. You have a keen eye for detail, work in a structured manner, and thrive in a fast-paced kitchen environment where quality and teamwork are at the heart of everything you do. You take pride in delivering dishes of the highest standard, take responsibility for your work, and contribute positively to the team and workplace culture. At the same time, you are creative and eager to help develop exciting culinary experiences for our guests. Previous experience as a Sushi Chef is an advantage, but the right attitude, professional pride, and willingness to learn and develop are equally important. Key Responsibilities Prepare sushi, sashimi, and other Japanese-inspired dishes to high-quality standards. Ensure proper handling, storage, and quality control of ingredients. Contribute to menu development, new dishes, and seasonal concepts. Ensure compliance with hygiene, food safety, and HACCP standards at all times. Order, receive, and inspect deliveries and ingredients. Contribute to efficient kitchen operations and smooth daily workflow. Collaborate closely with fellow chefs, waitstaff, and restaurant management. Ensure high-quality presentation and consistency of all dishes served. Minimize waste and maximize the utilization of ingredients. Participate in the daily cleaning and maintenance of kitchen facilities and equipment. Skills & Qualifications We are looking for a passionate and quality-driven Sushi Chef who takes pride in delivering exceptional food and guest experiences. The ideal candidate should have: Experience as a Sushi Chef or relevant experience in Japanese cuisine Strong knife skills and attention to detail Knowledge of sushi, sashimi, rice preparation, and traditional Japanese cooking techniques Understanding of food safety, hygiene, and HACCP standards The ability to maintain high quality and consistency in a fast-paced environment Excellent organizational and time-management skills A positive attitude and strong teamwork skills Creativity and interest in developing new dishes and menu concepts The ability to work independently and take responsibility for your station Strong focus on quality ingredients, presentation, and guest satisfaction Flexibility to work evenings, weekends, and holidays Language Requirements Good English communication skills Personal Qualities Passionate about food, craftsmanship, and quality Detail-oriented and committed to excellence Reliable, responsible, and professional Calm and efficient under pressure Positive and supportive team player Eager to learn, develop, and contribute to the growth of the culinary offering at Kragerø Resort If you are passionate about sushi, quality ingredients, and creating memorable dining experiences, we would love to hear from you. Salary: Salary will be determined based on qualifications, experience, and level of responsibility. As part of the Norwegian hospitality industry, Kragerø Resort follows the collective agreements (tariff agreements) applicable to the hotel and restaurant sector. The salary range for this position is typically ?3,301 - ?3847 gross per month, depending on experience and qualifications. In addition to the base salary, employees may be eligible for supplements according to the collective agreement, including: Evening shift supplements Night shift supplements Weekend supplements Holiday pay and other tariff-regulated benefits Located on the beautiful Norwegian coastline, Kragerø Resort is one of Norway's leading resort destinations, offering a unique combination of accommodation, dining, conferences, spa experiences, outdoor activities, and golf. We offer: . Exciting challenges in a dynamic and fast-paced company with a positive working environment. . Employee benefits through Fredensborg Hospitality. . Competitive employment conditions. . Position percentage to be agreed upon. . Salary according to collective agreement/tariff. . Assistance with finding accommodation. Surrounded by stunning archipelago scenery, the resort welcomes leisure travelers, conference guests, golfers, families, and groups throughout the year. Guests can enjoy modern hotel facilities, high-quality dining experiences, a relaxing spa, and one of Norway's most scenic golf courses. Our Food & Beverage operation is a key part of the guest experience. Year-round, we operate two restaurants: an à la carte restaurant and a buffet restaurant, serving both hotel guests and local visitors. During the summer season, we also open our popular seaside Beach Club, an à la carte restaurant located by the waterfront, offering a unique dining experience with spectacular views of the archipelago. At Kragerø Resort, our mission is to create memorable experiences through outstanding service, genuine hospitality, and exceptional guest experiences. Our team is passionate about delivering quality in every detail and creating an inspiring environment where both guests and employees can thrive. With a strong focus on teamwork, innovation, and guest satisfaction, Kragerø Resort offers exciting career opportunities for individuals who are committed to service excellence and eager to be part of a dynamic hospitality environment.
